Thai Curcuma Species: Antioxidant and Bioactive Compounds

For the functional food applications, antioxidant properties and the bioactive compounds of the 23 Curcuma species commercially cultivated in Thailand were studied. Total phenolic content and DPPH radical scavenging activity were determined. The concentrations of eight bioactive compounds, including...

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Detalles Bibliográficos
Autores principales: Burapan, Supawadee, Kim, Mihyang, Paisooksantivatana, Yingyong, Eser, Bekir Engin, Han, Jaehong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555267/
https://www.ncbi.nlm.nih.gov/pubmed/32887356
http://dx.doi.org/10.3390/foods9091219

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555267/
https://www.ncbi.nlm.nih.gov/pubmed/32887356
http://dx.doi.org/10.3390/foods9091219

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