Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies

The chemical characterization of local Italian potato cultivars is reported to promote their preservation and use as high quality raw material in food industries. Twenty potato (Solanum tuberosum L.) cultivars from Piedmont and Liguria Italian regions were investigated using NMR (Nuclear Magnetic Re...

Descripción completa

Detalles Bibliográficos
Autores principales: Ingallina, Cinzia, Spano, Mattia, Sobolev, Anatoly P., Esposito, Cristina, Santarcangelo, Cristina, Baldi, Alessandra, Daglia, Maria, Mannina, Luisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555304/
https://www.ncbi.nlm.nih.gov/pubmed/32887216
http://dx.doi.org/10.3390/foods9091216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555304/
https://www.ncbi.nlm.nih.gov/pubmed/32887216
http://dx.doi.org/10.3390/foods9091216

Ejemplares similares