Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest

Consumers highly appreciate table grapes for their pleasant sensory attributes and as good sources of nutritional and functional compounds. This explains the rising market and global interest in this product. Along with other fruits and vegetables, table grapes are considerably perishable post-harve...

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Detalles Bibliográficos
Autores principales: De Simone, Nicola, Pace, Bernardo, Grieco, Francesco, Chimienti, Michela, Tyibilika, Viwe, Santoro, Vincenzo, Capozzi, Vittorio, Colelli, Giancarlo, Spano, Giuseppe, Russo, Pasquale
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555317/
https://www.ncbi.nlm.nih.gov/pubmed/32824971
http://dx.doi.org/10.3390/foods9091138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555317/
https://www.ncbi.nlm.nih.gov/pubmed/32824971
http://dx.doi.org/10.3390/foods9091138

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