Rhizobium laguerreae Improves Productivity and Phenolic Compound Content of Lettuce (Lactuca sativa L.) under Saline Stress Conditions

Lettuce (Lactuca sativa L.) is a widely consumed horticultural species. Its significance lies in a high polyphenolic compound content, including phenolic acids and flavonols. In this work, we have probed the ability of Rhizobium laguerreae HUTR05 to promote lettuce growth, under in vitro and greenho...

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Detalles Bibliográficos
Autores principales: Ayuso-Calles, Miguel, García-Estévez, Ignacio, Jiménez-Gómez, Alejandro, Flores-Félix, José D., Escribano-Bailón, M. Teresa, Rivas, Raúl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555320/
https://www.ncbi.nlm.nih.gov/pubmed/32847018
http://dx.doi.org/10.3390/foods9091166

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555320/
https://www.ncbi.nlm.nih.gov/pubmed/32847018
http://dx.doi.org/10.3390/foods9091166

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