Antioxidant Capacity of Tempura Deep-Fried Products Prepared Using Barley, Buckwheat, and Job’s Tears Flours

Tempura is a dish of battered and deep-fried foods, and wheat flour is typically used; however, barley, buckwheat, and Job’s tears have an antioxidant capacity. This study investigated whether replacing wheat flour with flours from these three crops in tempura affects the antioxidant capacity and de...

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Detalles Bibliográficos
Autores principales: Taniguchi, Asuka, Kyogoku, Nami, Kimura, Hiroko, Kondo, Tsubasa, Nagao, Keiko, Kobayashi, Rie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555327/
https://www.ncbi.nlm.nih.gov/pubmed/32906610
http://dx.doi.org/10.3390/foods9091246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555327/
https://www.ncbi.nlm.nih.gov/pubmed/32906610
http://dx.doi.org/10.3390/foods9091246

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