Rapid Microbiological Assessment in Raw Milk: Validation of a Rapid Alternative Method for the Assessment of Microbiological Quality in Raw Milk

The consumption of dairy products and the dairy industry are one of the main global agri-food sectors for its size, economic importance, and level of technology. Microbiological quality of pasteurized milk or other milk products is dependent on microbiological quality of raw milk. A variety of micro...

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Detalles Bibliográficos
Autores principales: Marri, Nicla, Losito, Francesca, Le Boffe, Loris, Giangolini, Gilberto, Amatiste, Simonetta, Murgia, Lorenza, Arienzo, Alyexandra, Antonini, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555333/
https://www.ncbi.nlm.nih.gov/pubmed/32867081
http://dx.doi.org/10.3390/foods9091186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555333/
https://www.ncbi.nlm.nih.gov/pubmed/32867081
http://dx.doi.org/10.3390/foods9091186

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