Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Microencapsulation of fermented noni juice (FNJ) into powder format could protect bioactive compounds, reduce the unpleasant odour and improve the acceptability for consumers. Blends of maltodextrin (MD) and gum acacia (GA) were used to achieve spray-drying microencapsulation of noni juice at differ...

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Detalles Bibliográficos
Autores principales: Zhang, Chuang, Khoo, Siew Lin Ada, Swedlund, Peter, Ogawa, Yukiharu, Shan, Yang, Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555337/
https://www.ncbi.nlm.nih.gov/pubmed/32961991
http://dx.doi.org/10.3390/foods9091316

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555337/
https://www.ncbi.nlm.nih.gov/pubmed/32961991
http://dx.doi.org/10.3390/foods9091316

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