Chlorella sorokiniana Dietary Supplementation Increases Antioxidant Capacities and Reduces ROS Release in Mitochondria of Hyperthyroid Rat Liver

The ability of aerobic organisms to cope with the attack of radicals and other reactive oxygen species improves by feeding on foods containing antioxidants. Microalgae contain many molecules showing in vitro antioxidant capacity, and their food consumption can protect cells from oxidative insults. W...

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Detalles Bibliográficos
Autores principales: Napolitano, Gaetana, Fasciolo, Gianluca, Salbitani, Giovanna, Venditti, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555375/
https://www.ncbi.nlm.nih.gov/pubmed/32957734
http://dx.doi.org/10.3390/antiox9090883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555375/
https://www.ncbi.nlm.nih.gov/pubmed/32957734
http://dx.doi.org/10.3390/antiox9090883

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