Cargando…
Chlorella sorokiniana Dietary Supplementation Increases Antioxidant Capacities and Reduces ROS Release in Mitochondria of Hyperthyroid Rat Liver
The ability of aerobic organisms to cope with the attack of radicals and other reactive oxygen species improves by feeding on foods containing antioxidants. Microalgae contain many molecules showing in vitro antioxidant capacity, and their food consumption can protect cells from oxidative insults. W...
Autores principales: | Napolitano, Gaetana, Fasciolo, Gianluca, Salbitani, Giovanna, Venditti, Paola |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555375/ https://www.ncbi.nlm.nih.gov/pubmed/32957734 http://dx.doi.org/10.3390/antiox9090883 |
Ejemplares similares
-
Vitamin E Supplementation and Mitochondria in Experimental and Functional Hyperthyroidism: A Mini-Review
por: Napolitano, Gaetana, et al.
Publicado: (2019) -
Hepatic Insulin Resistance in Hyperthyroid Rat Liver: Vitamin E Supplementation Highlights a Possible Role of ROS
por: Fasciolo, Gianluca, et al.
Publicado: (2022) -
Physiological and morphological responses of Lead or Cadmium exposed Chlorella sorokiniana 211-8K (Chlorophyceae)
por: Carfagna, Simona, et al.
Publicado: (2013) -
Affinity Purification of O-Acetylserine(thiol)lyase from Chlorella sorokiniana by Recombinant Proteins from Arabidopsis thaliana
por: Salbitani, Giovanna, et al.
Publicado: (2014) -
Changes in the Mitochondria in the Aging Process—Can α-Tocopherol Affect Them?
por: Napolitano, Gaetana, et al.
Publicado: (2023)