The Effect of Plant Additives on the Stability of Polyphenols in Cloudy and Clarified Juices from Black Chokeberry (Aronia melanocarpa)

Black chokeberry (Aronia melanocarpa) is a fruit with increasing popularity in consumption and processing. Recent research has strengthened the position of chokeberry as a source of phenolic compounds, antioxidants with high pro-health values, therefore it is important to investigate other substance...

Descripción completa

Detalles Bibliográficos
Autores principales: Sidor, Andrzej, Drożdżyńska, Agnieszka, Brzozowska, Anna, Szwengiel, Artur, Gramza-Michałowska, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555378/
https://www.ncbi.nlm.nih.gov/pubmed/32867376
http://dx.doi.org/10.3390/antiox9090801

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555378/
https://www.ncbi.nlm.nih.gov/pubmed/32867376
http://dx.doi.org/10.3390/antiox9090801

Ejemplares similares