Developing a Commercial Antimicrobial Active Packaging System of Ground Beef Based on “Tsipouro” Alcoholic Distillate

The present study aimed to develop a commercial active packaging system of ground beef, by exploiting the antimicrobial and antioxidant properties of a traditional Greek alcoholic distillate called “tsipouro”. Commercial packages (500 g) were used and 40 mL of “tsipouro” was added in absorbent pads...

Descripción completa

Detalles Bibliográficos
Autores principales: Kapetanakou, Anastasia E., Pateraki, Georgia-Lito, Skandamis, Panagiotis N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555391/
https://www.ncbi.nlm.nih.gov/pubmed/32854273
http://dx.doi.org/10.3390/foods9091171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555391/
https://www.ncbi.nlm.nih.gov/pubmed/32854273
http://dx.doi.org/10.3390/foods9091171

Ejemplares similares