Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

The impact of combined biopreservation treatment with Olea europaea subsp. laperrinei leave extracts (laper.OLE) and nisin on the quality attributes of camel steaks packaged under high O(2) (80%) and CO(2) (20%) atmosphere was investigated during refrigerated (1 ± 1 °C) long-term storage. As measure...

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Detalles Bibliográficos
Autores principales: Djenane, Djamel, Aboudaou, Malek, Djenane, Fatiha, García-Gonzalo, Diego, Pagán, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555406/
https://www.ncbi.nlm.nih.gov/pubmed/32971898
http://dx.doi.org/10.3390/foods9091336

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555406/
https://www.ncbi.nlm.nih.gov/pubmed/32971898
http://dx.doi.org/10.3390/foods9091336

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