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Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract
The impact of combined biopreservation treatment with Olea europaea subsp. laperrinei leave extracts (laper.OLE) and nisin on the quality attributes of camel steaks packaged under high O(2) (80%) and CO(2) (20%) atmosphere was investigated during refrigerated (1 ± 1 °C) long-term storage. As measure...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555406/ https://www.ncbi.nlm.nih.gov/pubmed/32971898 http://dx.doi.org/10.3390/foods9091336 |