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Molecular Dispersion of Starch as a Crucial Parameter during Size-Exclusion Chromatography
Starch, α-polyglucan consisting of a large number of anhydroglucose units joined by α-1,4- and α-1,6-glycosidic bonds, seems to be characterized by a simple structure when compared to other natural polymers. Nevertheless, starches of various botanical origins have different physicochemical propertie...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555438/ https://www.ncbi.nlm.nih.gov/pubmed/32882800 http://dx.doi.org/10.3390/foods9091204 |