Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis

Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products. The first innovative high-throughput approach was based on triacylglycerols fingerprinting by direct analysis in real time coupled with high-r...

Descripción completa

Detalles Bibliográficos
Autores principales: Hrbek, Vojtech, Zdenkova, Kamila, Jilkova, Diliara, Cermakova, Eliska, Jiru, Monika, Demnerova, Katerina, Pulkrabova, Jana, Hajslova, Jana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555453/
https://www.ncbi.nlm.nih.gov/pubmed/32927765
http://dx.doi.org/10.3390/foods9091269

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555453/
https://www.ncbi.nlm.nih.gov/pubmed/32927765
http://dx.doi.org/10.3390/foods9091269

Ejemplares similares