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Authentication of Meat and Meat Products Using Triacylglycerols Profiling and by DNA Analysis
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products. The first innovative high-throughput approach was based on triacylglycerols fingerprinting by direct analysis in real time coupled with high-r...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555453/ https://www.ncbi.nlm.nih.gov/pubmed/32927765 http://dx.doi.org/10.3390/foods9091269 |