Drivers and Inhibitors in the Acceptance of Meat Alternatives: The Case of Plant and Insect-Based Proteins

Insects as an alternative protein source has gained traction for its advantageous environmental impact. Despite being part of many traditional food cultures, insects remain a novelty in Western cultures and a challenging concept for many. Even though plant-based protein alternatives are not facing t...

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Detalles Bibliográficos
Autores principales: de Koning, Wim, Dean, David, Vriesekoop, Frank, Aguiar, Luis Kluwe, Anderson, Martin, Mongondry, Philippe, Oppong-Gyamfi, Mark, Urbano, Beatriz, Luciano, Cristino Alberto Gómez, Jiang, Bin, Hao, Wendy, Eastwick, Emma, Jiang, Zheng (Virgil), Boereboom, Anouk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555470/
https://www.ncbi.nlm.nih.gov/pubmed/32937919
http://dx.doi.org/10.3390/foods9091292

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555470/
https://www.ncbi.nlm.nih.gov/pubmed/32937919
http://dx.doi.org/10.3390/foods9091292

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