Comparative Proteomics of Milk Fat Globule Membrane (MFGM) Proteome across Species and Lactation Stages and the Potentials of MFGM Fractions in Infant Formula Preparation

Milk is a lipid-in-water emulsion with a primary role in the nutrition of newborns. Milk fat globules (MFGs) are a mixture of proteins and lipids with nutraceutical properties related to the milk fat globule membrane (MFGM), which protects them, thus preventing their coalescence. Human and bovine MF...

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Detalles Bibliográficos
Autores principales: Manoni, Michele, Di Lorenzo, Chiara, Ottoboni, Matteo, Tretola, Marco, Pinotti, Luciano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555516/
https://www.ncbi.nlm.nih.gov/pubmed/32906730
http://dx.doi.org/10.3390/foods9091251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555516/
https://www.ncbi.nlm.nih.gov/pubmed/32906730
http://dx.doi.org/10.3390/foods9091251

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