Anthocyanins: From the Field to the Antioxidants in the Body

Anthocyanins are biologically active water-soluble plant pigments that are responsible for blue, purple, and red colors in various plant parts—especially in fruits and blooms. Anthocyanins have attracted attention as natural food colorants to be used in yogurts, juices, marmalades, and bakery produc...

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Detalles Bibliográficos
Autores principales: Bendokas, Vidmantas, Stanys, Vidmantas, Mažeikienė, Ingrida, Trumbeckaite, Sonata, Baniene, Rasa, Liobikas, Julius
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555562/
https://www.ncbi.nlm.nih.gov/pubmed/32887513
http://dx.doi.org/10.3390/antiox9090819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555562/
https://www.ncbi.nlm.nih.gov/pubmed/32887513
http://dx.doi.org/10.3390/antiox9090819

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