Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

Taste preferences guide food choices and dietary behaviours, yet few studies have shown a relationship between sweet and savoury taste preference and differences in dietary intakes or energy consumed from different “taste clusters”. We investigated differences in psycho-hedonic responses to sweet an...

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Detalles Bibliográficos
Autores principales: Lim, Amanda JiaYing, Teo, Pey Sze, Tan, Vicki Wei Kee, Forde, Ciarán G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555575/
https://www.ncbi.nlm.nih.gov/pubmed/32962029
http://dx.doi.org/10.3390/foods9091318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555575/
https://www.ncbi.nlm.nih.gov/pubmed/32962029
http://dx.doi.org/10.3390/foods9091318

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