The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner

Considering that functional components of plant foods are mainly secondary-metabolism products, we investigated the shaping of health-promoting compounds in hydroponically grown butterhead lettuce (Lactuca sativa L. var. capitata) as a function of the strength of the nutrient solution utilized. To t...

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Detalles Bibliográficos
Autores principales: Senizza, Biancamaria, Zhang, Leilei, Miras-Moreno, Begoña, Righetti, Laura, Zengin, Gokhan, Ak, Gunes, Bruni, Renato, Lucini, Luigi, Sifola, Maria Isabella, El-Nakhel, Christophe, Corrado, Giandomenico, Rouphael, Youssef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555578/
https://www.ncbi.nlm.nih.gov/pubmed/32825768
http://dx.doi.org/10.3390/foods9091156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555578/
https://www.ncbi.nlm.nih.gov/pubmed/32825768
http://dx.doi.org/10.3390/foods9091156

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