The Mode of Grass Supply to Dairy Cows Impacts on Fatty Acid and Antioxidant Profile of Milk

The optimization of milk production includes a rational use of forages, respect for the environment and offers the best quality to consumers. Milk production based on grass and forages produces healthier milk and it is widely spread throughout the Atlantic arc to maximize milk yield per hectare. How...

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Detalles Bibliográficos
Autores principales: De La Torre-Santos, Senén, Royo, Luis J., Martínez-Fernández, Adela, Chocarro, Cristina, Vicente, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555635/
https://www.ncbi.nlm.nih.gov/pubmed/32911648
http://dx.doi.org/10.3390/foods9091256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555635/
https://www.ncbi.nlm.nih.gov/pubmed/32911648
http://dx.doi.org/10.3390/foods9091256

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