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Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
Allium species are revered worldwide as vegetables, condiments, and spices as well as the therapeutic agents in traditional medicine. The bioactive compounds in alliums mainly include organosulfur compounds, polyphenols, dietary fibers, and saponins. Flavonoids, particularly flavonols from alliums,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555649/ https://www.ncbi.nlm.nih.gov/pubmed/32961762 http://dx.doi.org/10.3390/antiox9090888 |