Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

Microwave pretreatment of oilseeds is a novel technique used to enhance oil nutraceutical properties. In this study, the effect of microwave pretreatment of seeds was investigated on pomegranate seed oil quality attributes including oil yield, yellowness index, refractive index, peroxide value, ρ-an...

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Detalles Bibliográficos
Autores principales: Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555658/
https://www.ncbi.nlm.nih.gov/pubmed/32937735
http://dx.doi.org/10.3390/foods9091287

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555658/
https://www.ncbi.nlm.nih.gov/pubmed/32937735
http://dx.doi.org/10.3390/foods9091287

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