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The Effect of Degree of Milling on the Nutraceutical Content in Ecofriendly and Conventional Rice (Oryza sativa L.)

We investigated the effects of the type of rice and degree of milling (DOM) on the nutraceutical content and antioxidant activity of rice (Oryza sativa L.). The fatty acid (FA), vitamin E homolog, and phenolic contents in organic (OR), pesticide-free (PFR), and conventional rice (CR) decreased signi...

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Detalles Bibliográficos
Autores principales: Kim, Seung-Hyun, Yang, Yu-Jin, Chung, Ill-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555660/
https://www.ncbi.nlm.nih.gov/pubmed/32942566
http://dx.doi.org/10.3390/foods9091297