Organic Selenium as Antioxidant Additive in Mitigating Acrylamide in Coffee Beans Roasted via Conventional and Superheated Steam

Selenium is an essential micronutrient with significant antioxidant activity promising in mitigating the formation of acrylamide during high-temperature roasting. In this study, green coffee beans pretreated with selenium (Se-coffee) were investigated on their selenium uptake, selenium retention in...

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Detalles Bibliográficos
Autores principales: Alafeef, Ahmad K., Ariffin, Fazilah, Zulkurnain, Musfirah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555674/
https://www.ncbi.nlm.nih.gov/pubmed/32872507
http://dx.doi.org/10.3390/foods9091197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555674/
https://www.ncbi.nlm.nih.gov/pubmed/32872507
http://dx.doi.org/10.3390/foods9091197

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