Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (‘Dente di Cavallo’), in relation to different light exposures (North, Sout...

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Detalles Bibliográficos
Autores principales: Di Stefano, Vita, Scandurra, Salvatore, Pagliaro, Antonella, Di Martino, Vincenzo, Melilli, Maria Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555681/
https://www.ncbi.nlm.nih.gov/pubmed/32842539
http://dx.doi.org/10.3390/foods9091161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555681/
https://www.ncbi.nlm.nih.gov/pubmed/32842539
http://dx.doi.org/10.3390/foods9091161

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