Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion

Coffee grounds are a valuable source of bioactive compounds. In Romania, most of the amount obtained is lost through non-recovery; the rest is occasionally used as organic fertilizer. The coffee grounds were selected according to the roasting degree: blonde roasted (BR), medium roasted (MR), and dar...

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Detalles Bibliográficos
Autores principales: Vamanu, Emanuel, Gatea, Florentina, Pelinescu, Diana Roxana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555697/
https://www.ncbi.nlm.nih.gov/pubmed/32932599
http://dx.doi.org/10.3390/foods9091281

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555697/
https://www.ncbi.nlm.nih.gov/pubmed/32932599
http://dx.doi.org/10.3390/foods9091281

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