Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit

Edible fleshy fruits are important food sources in the human diet. Their yield and nutritional quality have long been considered as breeding targets for improvement. Various developing fleshy fruits with functional chloroplasts are capable of photosynthesis and contribute to fruit photosynthate, lea...

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Detalles Bibliográficos
Autores principales: Jia, Ting, Cheng, Yuting, Khan, Imran, Zhao, Xuan, Gu, Tongyu, Hu, Xueyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555698/
https://www.ncbi.nlm.nih.gov/pubmed/32971815
http://dx.doi.org/10.3390/ijms21186951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555698/
https://www.ncbi.nlm.nih.gov/pubmed/32971815
http://dx.doi.org/10.3390/ijms21186951

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