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Progress on Understanding Transcriptional Regulation of Chloroplast Development in Fleshy Fruit
Edible fleshy fruits are important food sources in the human diet. Their yield and nutritional quality have long been considered as breeding targets for improvement. Various developing fleshy fruits with functional chloroplasts are capable of photosynthesis and contribute to fruit photosynthate, lea...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555698/ https://www.ncbi.nlm.nih.gov/pubmed/32971815 http://dx.doi.org/10.3390/ijms21186951 |