Comparative Analysis of Physicochemical Characteristics, Nutritional and Functional Components and Antioxidant Capacity of Fifteen Kiwifruit (Actinidia) Cultivars—Comparative Analysis of Fifteen Kiwifruit (Actinidia) Cultivars

Physicochemical characteristics, nutritional and functional components, and the antioxidant capacity of 15 kinds of domestic and imported kiwifruit in China were studied. Kiwifruit was classified according to flesh color or species, and the differences were analyzed and compared. Results demonstrate...

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Detalles Bibliográficos
Autores principales: Zhang, Hexin, Zhao, Qinyu, Lan, Tian, Geng, Tonghui, Gao, Chenxu, Yuan, Quyu, Zhang, Qianwen, Xu, Pingkang, Sun, Xiangyu, Liu, Xuebo, Ma, Tingting
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555710/
https://www.ncbi.nlm.nih.gov/pubmed/32927636
http://dx.doi.org/10.3390/foods9091267

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555710/
https://www.ncbi.nlm.nih.gov/pubmed/32927636
http://dx.doi.org/10.3390/foods9091267

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