Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage

This study aimed to evaluate the potential of centrifugal block cryoconcentration (CBCC) at three cycles applied to fresh calafate juice. The fresh juice and cryoconcentrate at each cycle were stored for five weeks at 4 °C and quality attributes were analyzed every 7 days. CBCC had significant effec...

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Detalles Bibliográficos
Autores principales: Orellana-Palma, Patricio, Tobar-Bolaños, Guisella, Casas-Forero, Nidia, Zúñiga, Rommy N., Petzold, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555764/
https://www.ncbi.nlm.nih.gov/pubmed/32961955
http://dx.doi.org/10.3390/foods9091314

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555764/
https://www.ncbi.nlm.nih.gov/pubmed/32961955
http://dx.doi.org/10.3390/foods9091314

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