Effect of Pulsed Electric Fields on the Growth and Acidification Kinetics of Lactobacillus delbrueckii Subsp. bulgaricus

The aim of this work was to investigate the effect of pulsed electric fields (PEF) on the growth and acidification kinetics of Lactobacillus delbrueckii subsp. bulgaricus CFL1 during fermentation. The PEF treatments were applied during the fermentation process using a recirculation pump and a PEF tr...

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Detalles Bibliográficos
Autores principales: Peng, Kaidi, Koubaa, Mohamed, Bals, Olivier, Vorobiev, Eugène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555770/
https://www.ncbi.nlm.nih.gov/pubmed/32825249
http://dx.doi.org/10.3390/foods9091146

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555770/
https://www.ncbi.nlm.nih.gov/pubmed/32825249
http://dx.doi.org/10.3390/foods9091146

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