Wild Food Plants and Trends in Their Use: From Knowledge and Perceptions to Drivers of Change in West Sumatra, Indonesia

Wild food plants (WFPs) are often highly nutritious but under-consumed at the same time. This study aimed to document the diversity of WFPs, and assess perceptions, attitudes, and drivers of change in their consumption among Minangkabau and Mandailing women farmers in West Sumatra. We applied a mixe...

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Detalles Bibliográficos
Autores principales: Pawera, Lukas, Khomsan, Ali, Zuhud, Ervizal A.M., Hunter, Danny, Ickowitz, Amy, Polesny, Zbynek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555794/
https://www.ncbi.nlm.nih.gov/pubmed/32899857
http://dx.doi.org/10.3390/foods9091240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555794/
https://www.ncbi.nlm.nih.gov/pubmed/32899857
http://dx.doi.org/10.3390/foods9091240

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