Perceived Risk of Fish Consumption in a Low Fish Consumption Country

Among the numerous health benefits of fish consumption, perhaps the most recognized is the role of omega-3 fatty acids in the prevention of cardiovascular disease. Cardiovascular disease is prevalent in Hungary, which has the lowest fish consumption in Europe. Increasing fish consumption is the aim...

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Detalles Bibliográficos
Autores principales: Temesi, Ágoston, Birch, Dawn, Plasek, Brigitta, Eren, Burak Atilla, Lakner, Zoltán
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555801/
https://www.ncbi.nlm.nih.gov/pubmed/32932668
http://dx.doi.org/10.3390/foods9091284

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555801/
https://www.ncbi.nlm.nih.gov/pubmed/32932668
http://dx.doi.org/10.3390/foods9091284

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