Determining the Authenticity of Shark Meat Products by DNA Sequencing

Given that the global shark meat market is poised to grow in future years, the aim of this study was to use DNA sequencing of the cytochrome c oxidase I (COI) and NADH dehydrogenase subunit 2 (NADH2) mitochondrial genes to examine the market of shark meat products in Italy. This made it possible to...

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Detalles Bibliográficos
Autores principales: Marchetti, Patrizia, Mottola, Anna, Piredda, Roberta, Ciccarese, Giuseppina, Di Pinto, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555804/
https://www.ncbi.nlm.nih.gov/pubmed/32872285
http://dx.doi.org/10.3390/foods9091194

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555804/
https://www.ncbi.nlm.nih.gov/pubmed/32872285
http://dx.doi.org/10.3390/foods9091194

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