Synthetic vs. Natural Hydroxytyrosol for Clean Label Lamb Burgers

Clean labelling refers to consumers’ desire for manufacturers to be more transparent in the way their products are made and sourced. Natural antioxidants (spices, herbs, fruits, or vegetables) have been proven to offer the same functionality as their synthetic counterparts, with the advantage of bei...

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Detalles Bibliográficos
Autores principales: Martínez-Zamora, Lorena, Ros, Gaspar, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555821/
https://www.ncbi.nlm.nih.gov/pubmed/32927869
http://dx.doi.org/10.3390/antiox9090851

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555821/
https://www.ncbi.nlm.nih.gov/pubmed/32927869
http://dx.doi.org/10.3390/antiox9090851

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