Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

This study analysed the perceptions about healthy eating as well as some emotional factors conditioning eating behaviour in a sample of people from Portugal, Brazil and Argentina. This is a descriptive cross-sectional study involving a non-probabilistic sample of 2501 participant. Data was collected...

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Detalles Bibliográficos
Autores principales: Cardoso, Ana Paula, Ferreira, Vanessa, Leal, Marcela, Ferreira, Manuela, Campos, Sofia, Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555827/
https://www.ncbi.nlm.nih.gov/pubmed/32899811
http://dx.doi.org/10.3390/foods9091236

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555827/
https://www.ncbi.nlm.nih.gov/pubmed/32899811
http://dx.doi.org/10.3390/foods9091236

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