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Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina
This study analysed the perceptions about healthy eating as well as some emotional factors conditioning eating behaviour in a sample of people from Portugal, Brazil and Argentina. This is a descriptive cross-sectional study involving a non-probabilistic sample of 2501 participant. Data was collected...
Autores principales: | Cardoso, Ana Paula, Ferreira, Vanessa, Leal, Marcela, Ferreira, Manuela, Campos, Sofia, Guiné, Raquel P. F. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555827/ https://www.ncbi.nlm.nih.gov/pubmed/32899811 http://dx.doi.org/10.3390/foods9091236 |
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