Impact of Bottle Aging on the Composition and Sensory Properties of Flavored Chardonnay and Shiraz Wines

Natural flavorings could potentially be used to enhance the intensity of wine aroma and flavor; albeit since flavor additives are not legally permitted winemaking aids, flavored wines would need to be labeled as wine products. In this study, changes in the composition and sensory profiles of flavore...

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Detalles Bibliográficos
Autores principales: Saltman, Yaelle, Culbert, Julie A., Johnson, Trent E., Ristic, Renata, Wilkinson, Kerry L., Bastian, Susan E. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555831/
https://www.ncbi.nlm.nih.gov/pubmed/32882844
http://dx.doi.org/10.3390/foods9091208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555831/
https://www.ncbi.nlm.nih.gov/pubmed/32882844
http://dx.doi.org/10.3390/foods9091208

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