Consistent Effects of Whey Protein Fortification on Consumer Perception and Liking of Solid Food Matrices (Cakes and Biscuits) Regardless of Age and Saliva Flow

Although there are numerous high protein products on the market, they are typically not designed with, or for, older consumers. This is surprising considering that dietary guidelines recognise the need for higher protein intake in later life. Protein fortified products are, however, associated with...

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Detalles Bibliográficos
Autores principales: Norton, Victoria, Lignou, Stella, Bull, Stephanie P., Gosney, Margot A., Methven, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555850/
https://www.ncbi.nlm.nih.gov/pubmed/32967299
http://dx.doi.org/10.3390/foods9091328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555850/
https://www.ncbi.nlm.nih.gov/pubmed/32967299
http://dx.doi.org/10.3390/foods9091328

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