Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species

The effect of a prior chilling period and an alga extract packaging on the quality of a canned underutilised mackerel species (Scomber colias) was investigated. For this different chilling times (0, 4 and 9 days) were taken into account and three concentrations of aqueous extracts of the macroalga F...

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Detalles Bibliográficos
Autores principales: Aubourg, Santiago P., Trigo, Marcos, Martínez, Beatriz, Rodríguez, Alicia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555871/
https://www.ncbi.nlm.nih.gov/pubmed/32967384
http://dx.doi.org/10.3390/foods9091333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555871/
https://www.ncbi.nlm.nih.gov/pubmed/32967384
http://dx.doi.org/10.3390/foods9091333

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