Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu

The influence of oxidation and esterification on the ester balance of aged Baijiu and methodology for the rational design of liquor flavors to optimize the practice of Baijiu production are not completely understood. We investigated the influence of ester balance on the flavor compounds of aged Baij...

Descripción completa

Detalles Bibliográficos
Autores principales: Deng, Yonghui, Xiong, Ayuan, Zhao, Kun, Hu, Yaru, Kuang, Bisheng, Xiong, Xiang, Yang, Zhilong, Yu, Yougui, Zheng, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555894/
https://www.ncbi.nlm.nih.gov/pubmed/33051575
http://dx.doi.org/10.1038/s41598-020-74423-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555894/
https://www.ncbi.nlm.nih.gov/pubmed/33051575
http://dx.doi.org/10.1038/s41598-020-74423-z

Ejemplares similares