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Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu
The influence of oxidation and esterification on the ester balance of aged Baijiu and methodology for the rational design of liquor flavors to optimize the practice of Baijiu production are not completely understood. We investigated the influence of ester balance on the flavor compounds of aged Baij...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555894/ https://www.ncbi.nlm.nih.gov/pubmed/33051575 http://dx.doi.org/10.1038/s41598-020-74423-z |