Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract

Rubus suavissimus S. Lee leaves, also known as Chinese sweet tea or Tiancha, are used in folk medicine in southern China. This study evaluated the impact of the addition of Chinese sweet tea extract (0.25%, 0.5%, and 1%) on the chemical composition, organoleptic properties, yogurt culture viability,...

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Detalles Bibliográficos
Autores principales: Abdel-Hamid, Mahmoud, Huang, Zizhen, Suzuki, Takuya, Enomoto, Toshiki, Hamed, Ahmed M., Li, Ling, Romeih, Ehab
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555928/
https://www.ncbi.nlm.nih.gov/pubmed/32846883
http://dx.doi.org/10.3390/foods9091163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555928/
https://www.ncbi.nlm.nih.gov/pubmed/32846883
http://dx.doi.org/10.3390/foods9091163

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