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European Markets for Cultured Meat: A Comparison of Germany and France
The negative impacts of meat consumption for animals, the environment, and human health are more pressing than ever. Although some evidence points to an ongoing reduction in meat consumption in Europe, consumers are overall unwilling to cut their meat consumption in a substantial way. The present st...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555944/ https://www.ncbi.nlm.nih.gov/pubmed/32825592 http://dx.doi.org/10.3390/foods9091152 |