How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?

The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseases. Smoothies are a simple and convenient way of d...

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Detalles Bibliográficos
Autores principales: Cano-Lamadrid, Marina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Clemente-Villalba, Jesús, Sánchez-Rodríguez, Lucía, Lipan, Leontina, García-García, Elena, Carbonell-Barrachina, Ángel A., Wojdyło, Aneta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555974/
https://www.ncbi.nlm.nih.gov/pubmed/32883021
http://dx.doi.org/10.3390/foods9091213

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555974/
https://www.ncbi.nlm.nih.gov/pubmed/32883021
http://dx.doi.org/10.3390/foods9091213

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