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How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?
The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseases. Smoothies are a simple and convenient way of d...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555974/ https://www.ncbi.nlm.nih.gov/pubmed/32883021 http://dx.doi.org/10.3390/foods9091213 |
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author | Cano-Lamadrid, Marina Tkacz, Karolina Turkiewicz, Igor Piotr Clemente-Villalba, Jesús Sánchez-Rodríguez, Lucía Lipan, Leontina García-García, Elena Carbonell-Barrachina, Ángel A. Wojdyło, Aneta |
author_facet | Cano-Lamadrid, Marina Tkacz, Karolina Turkiewicz, Igor Piotr Clemente-Villalba, Jesús Sánchez-Rodríguez, Lucía Lipan, Leontina García-García, Elena Carbonell-Barrachina, Ángel A. Wojdyło, Aneta |
author_sort | Cano-Lamadrid, Marina |
collection | PubMed |
description | The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseases. Smoothies are a simple and convenient way of doing so; thus, their demand is constantly growing and their market is becoming important for the food industry. Therefore, the objective of this research was to determine Millennial consumer opinion towards novel fruit- and vegetable-smoothies available on the retail market. Napping(®), descriptive sensory analysis, and consumer studies were conducted. Napping(®) results group samples into four clusters of smoothies; the main grouping factor was the type of fruit and the percentage of vegetables. Penalty analysis showed that smoothies need improvement mainly dealing with sweetness, bitterness, and vegetable flavors. Millennial consumers formed a homogeneous sensory group in which the overall liking was negatively correlated with the level of sweetness, and earthy, carrot, beetroot, and pear flavors. The key liking drivers were sourness and notes of mango, banana, and peach flavors. This research is a new insight into the perception of smoothies, provides comprehensive knowledge for the food industry, and can guide the design of new healthy smoothies. |
format | Online Article Text |
id | pubmed-7555974 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75559742020-10-19 How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? Cano-Lamadrid, Marina Tkacz, Karolina Turkiewicz, Igor Piotr Clemente-Villalba, Jesús Sánchez-Rodríguez, Lucía Lipan, Leontina García-García, Elena Carbonell-Barrachina, Ángel A. Wojdyło, Aneta Foods Article The World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO) constantly emphasize the importance of increasing fruit and vegetable consumption; these natural products help in the prevention of major diseases. Smoothies are a simple and convenient way of doing so; thus, their demand is constantly growing and their market is becoming important for the food industry. Therefore, the objective of this research was to determine Millennial consumer opinion towards novel fruit- and vegetable-smoothies available on the retail market. Napping(®), descriptive sensory analysis, and consumer studies were conducted. Napping(®) results group samples into four clusters of smoothies; the main grouping factor was the type of fruit and the percentage of vegetables. Penalty analysis showed that smoothies need improvement mainly dealing with sweetness, bitterness, and vegetable flavors. Millennial consumers formed a homogeneous sensory group in which the overall liking was negatively correlated with the level of sweetness, and earthy, carrot, beetroot, and pear flavors. The key liking drivers were sourness and notes of mango, banana, and peach flavors. This research is a new insight into the perception of smoothies, provides comprehensive knowledge for the food industry, and can guide the design of new healthy smoothies. MDPI 2020-09-01 /pmc/articles/PMC7555974/ /pubmed/32883021 http://dx.doi.org/10.3390/foods9091213 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Cano-Lamadrid, Marina Tkacz, Karolina Turkiewicz, Igor Piotr Clemente-Villalba, Jesús Sánchez-Rodríguez, Lucía Lipan, Leontina García-García, Elena Carbonell-Barrachina, Ángel A. Wojdyło, Aneta How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title | How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title_full | How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title_fullStr | How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title_full_unstemmed | How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title_short | How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies? |
title_sort | how a spanish group of millennial generation perceives the commercial novel smoothies? |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555974/ https://www.ncbi.nlm.nih.gov/pubmed/32883021 http://dx.doi.org/10.3390/foods9091213 |
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