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The Climate and Nutritional Impact of Beef in Different Dietary Patterns in Denmark
There is public focus on the environmental impact, and in particular, the emissions of greenhouse gases (GHG), related to our food consumption. The aim of the present study was to estimate the carbon footprint (CF), land use and nutritional impact of the different beef products ready to eat in diffe...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7555984/ https://www.ncbi.nlm.nih.gov/pubmed/32854440 http://dx.doi.org/10.3390/foods9091176 |