Sensory Characteristics Contributing to Pleasantness of Oat Product Concepts by Finnish and Chinese Consumers

Oats are increasingly popular among consumers and the food industry. While data exist on sensory characteristics of oats as such, previous studies focusing on the pleasantness of oats, and especially investigations of a wide range of oat products by European and Asian consumers, are scarce. An onlin...

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Detalles Bibliográficos
Autores principales: Laaksonen, Oskar, Ma, Xueying, Pasanen, Eerika, Zhou, Peng, Yang, Baoru, Linderborg, Kaisa M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556016/
https://www.ncbi.nlm.nih.gov/pubmed/32899688
http://dx.doi.org/10.3390/foods9091234

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556016/
https://www.ncbi.nlm.nih.gov/pubmed/32899688
http://dx.doi.org/10.3390/foods9091234

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